Just in case anyone thinks I am surviving off carrot sticks, think again!
Try this recipe out:
Bean, Corn, and Tomato Quesadilla 7 points
2 whole wheat tortillas
1/4 c yellow corn, canned
1/4 c black beans, canned
1/2 c shredded mozzarella cheese
4 thin slices of a large tomato
Place first tortilla in a pan over a medium fire and spread half the cheese on it. Then lay the tomato slices on top. Sprinkle the corn and beans on top of the tomatoes. Spread the rest of the cheese on top of the beans and corn. Place the second tortilla on top. When the bottom layer of cheese starts to melt, flip the quesadilla over. It is ready when all the cheese is melted. Serve with some fat free salsa.
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